In 1964, President Lyndon B. Johnson hosted a state dinner featuring barbecue for the Mexican president-elect in Johnson City, Texas. It is generally considered the first barbecue state dinner in the history of the United States.

The president’s chef closely guarded the famous recipes for generations. Today we are fortunate to taste this magnificent BBQ recipes from the past and into the future. We hope you will enjoy the food as much as we are making it.  

Texas pit-style barbecue was established in the 19th century along the Chisholm Trail in the towns of Lockhart, The meat is rubbed with only salt and black pepper or in some restaurants with spices and cooked over indirect heat from pecan or oak wood or mesquite wood or a combination of woods. Sauce is typically considered unneeded but may be served on the side. Today, many barbecue restaurants open around 11:00am and serve until "they are out of meat", most barbecue establishments are closed on Sundays. At a typical Central Texas pit barbecue restaurant, the customer takes a tray cafeteria style and is served by a Pit Master who carves the meat by weight, side dishes and desserts are then picked up along the line with sliced white bread, pickles, sliced onion, and jalapeno. Barbecue meats are commonly sold by the pound. The emphasis of Texas pit barbecue is on the meat, if sauce is available, it is usually considered a side dip for wetting purposes. Texas pit barbecue do not concern the piquancy of the sauces, or on the common side dishes and desserts main consideration is of the quality of the cooking of the meats. 



Whether we are serving take-out to our customer on-the-go, or providing a five-star dining experience, we will leave you with a long lasting impression of quality foods and awesome atmosphere.

When you are here, you are treated like one of us, come see what sets us apart from the rest of the world.



We only use the finest ingredient around the world, no shortcuts. All of our smoked meats are 100% wood smoked no gas or electric envolved. this is the only way to achieve the ultimate smoked meats where you can taste the smoke in every bite. Made from scratch daily.

 We look forward seeing you.